Weddings R Us 2511 McCutcheon Rd 614-471-9333

CREEKSIDE CAFE RECEPTIONS

Room rental 4.5 hrs, maximum 60 people

With Creekside providing food*, server* and decorations*).....$300.00 *additional fees for services

Rental of room only....$400.00* Includes: set up of buffet, chafing dishes and sterno and white linens on buffet and tables.*If you rent just the room, there is an additional $125.00 clean-up fee.

If you want more than 4.5 hrs, charge is $50.00 per additional hour. Additional time must be paid for when you book your reception. NO EXCEPTIONS.

ALL RESERVATIONS REQUIRE A 50% NON-REFUNDABLE DEPOSIT WHEN YOU MAKE YOUR RESERVATION. YOU MAY INCREASE YOUR GUEST COUNT UP TO 1 WEEK PRIOR TO THE EVENT, BUT THERE ARE NO REFUNDS FOR LESS GUESTS THAN EXPECTED. FINAL PAYMENT IS DUE 2 WEEKS PRIOR TO THE EVENT. (All payments made with a credit card are subject to a 3% surcharge.)

Available hours: Fridays 4-9:30 pm and Saturdays from 12:15-9:30 pm. If you want more than 4.5 hrs, charge is $50.00 per additional hour. Additional time must be paid for when you book your reception. NO EXCEPTIONS. *Cakes may be delivered on the day of your reception NO earlier than 11:00am. *Saturday only.

We have a wedding decorator who will create a beautiful room for you for only $100.00 for 25 people or less and $175.00 for more than 25 people. Includes completly decorated buffet and floral swags, white linens and colored overlays for all tables.

If you want to decorate the room yourself, you may not arrive before 12:15 pm on Saturdays (Fridays not available)

Buffet includes: choice of 2 entrees, Mini egg knot rolls & french bread and butter, garden salad (romaine, iceburg, spinach greens, tomatoes & carrots) with choice of 2 dressings and choice of 2 sides
$18.95 per person (includes tax and gratuity)

Entree choices:
Rosemary Lemon Chicken
Chicken Florentine: Chicken breast w/spinach and tomato
Chicken Monterey: Chicken breast w/ tomato, onion, bacon and jack cheese
Sesame Pork loin: Charbroiled Pork loin w/ a honey sesame glaze
Roasted Top Round: Slow roasted w/ rosemary, pepper & sea salt, thin sliced w/ au jus
Lasagna or Vegetable Lasagna
(our chef will also do special requests, call for pricing)

Side Dish choices

Roasted Red Skin Potatoes/Garlic Mashed Potatoes/ Rice Pilaf
Green Beans w/sauteed onions, tomato & bacon/ Baby Carrots/ California Blend

Extras:
Chocolate Fountain: Belgian dark chocolate, w/ assorted fruits, marshmellows, cream puffs and eclairs $75.00 (plus tax and tip)
Cold Hors D'Oeuvres: minimum 25 people
Vegetable Display $1.95 per person (plus tax and tip)
Fruit Display $2.10 pp (plus tax and tip)
Cheese and Cracker Display $2.10 pp (plus tax and tip)
Baked Brie w/ assorted breads (serves 25) $35.00 (plus tax and tip)
Hot Hors D'Oeuvres: pricing is for servings of 20 people
Chicken Wings: BBQ or Hot (per tray) $45.00 (plus tax and tip)
Crab Stuffed Mushroom Caps (per tray) $45.00 (plus tax and tip)
Meat Balls: Italian, BBQ or Swedish (per tray) $45.00 (plus tax and tip)
Mini Egg Knot Sandwiches: assorted Ham, Turkey, Corned Beef, & Chicken Salad $1.95 pp (plus tax and tip)

The banquet facilities are on the second story and is not handicapped accessible. There are bathrooms on that level. Lower level will accomodate DJ and dancing. You may bring your own alcohol if you desire.