We
are now able to offer you Receptions at the charming Cafe
Creekside LLC |
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Room
rental 4.5 hrs, (maximum 60 people) includes: *Set-up linens on buffet
(white only) , chaffing dishes, and fuel...........................$300.00 Our chef is available for off-site receptions also. Same menu as below, only $12.95 per person & $150.00 for chafing dishes, fuel and buffet set-up. You are responsible for dishes, silverware and glassware. Available hours: Fridays 4-9:30 pm and Saturdays from 12:15-9:30 pm. *Cakes may be delivered on the day of your reception NO earlier than 11:00am. *Saturday only. If you want a DJ and dancing you use the park and patio (free) or rent the downstairs (after 4:00 pm) for an additional $100.00. (The downstairs would be a back-up in case of rain.) We have a wedding decorator who will create a beautiful room for you for only $125.00 for 25 people or less and $175.00 for more than 25 people. Includes white linens and colored overlays for all tables. Click here to see styles (Spring garden featured at right with mauve overlays) If you want to decorate the room yourself, you may not arrive before 12:15 pm on Saturdays, may not take longer than an hour and you must clean up all decorations before you leave. (Fridays not available) Click here to see the banquet facility |
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| All items other than room rental and attendant fees will be taxed at 6.75% | |
| Buffet includes: choice of 2 entrees, choice of 2 sides, mini egg knot rolls & french bread and butter, garden salad (romaine, iceburg, spinach greens, tomatoes & carrots) with choice of 2 dressings. | $14.95 per person |
| Entree choices: | |
| Rosemary Lemon Chicken | |
| Chicken Florentine: Chicken breast w/spinach and tomato | |
| Chicken Monterey: Chicken breast w/ tomato, onion, bacon and jack cheese | |
| Sesame Pork loin: Charbroiled Pork loin w/ a honey sesame glaze | |
| Roasted Top Round: Slow roasted w/ rosemary, pepper & sea salt, thin sliced w/ au jus | |
| Lasagna or Vegetable Lasagna | |
| (our chef will also do special requests, call for pricing) | |
| Side Dish choices |
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| Roasted Red Skin Potatoes/Garlic Mashed Potatoes/ Rice Pilaf | |
| Green Beans w/sauteed onions, tomato & bacon/ Baby Carrots/ California Blend | |
| Extras: | |
| Chocolate Fountain: Belgian dark chocolate, w/ assorted fruits, marshmellows, cream puffs and eclairs | $75.00 |
| Cold Hors D'Oeuvres: minimum 25 people | |
| Vegetable Display | $1.95 per person |
| Fruit Display | $2.10 pp |
| Cheese and Cracker Display | $2.10 pp |
| Baked Brie w/ assorted breads (serves 25) | $35.00 |
| Hot Hors D'Oeuvres: pricing is for servings of 20 people | |
| Chicken Wings: BBQ or Hot (per tray) | $45.00 |
| Crab Stuffed Mushroom Caps (per tray) | $45.00 |
| Meat Balls: Italian, BBQ or Swedish (per tray) | $45.00 |
| Mini Egg Knot Sandwiches: assorted Ham, Turkey, Corned Beef, & Chicken Salad | $1.95 pp |
| Attendant/server (sets up buffet, serves guests, attends to needs of bridal party, sets up cake, cuts and serves cake, clears and cleans up) | up
to 40 guests $125.00 or 20% of food total whichever is greater over 40 guests 20% of food total |
The banquet facilities are on the second story and is not handicapped accessible. There are bathrooms on that level. Lower level will accomodate DJ and dancing. You may bring your own alcohol if you desire. ALL SERVICES AND PRICES SUBJECT TO CHANGE WITHOUT NOTICE. |
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